Thursday, March 30, 2006

Why Italy is great...
"The pizza has to be round. It mustn’t be more than 13 3/4 inches in diameter. The crust has to be 3/4 of an inch at the most, and the center has to be less than a tenth of an inch high!"

I have a great amount of respect for any country that takes food so seriously. I need to go there if I ever have the money or the time off. And the best part-- they don't have pepperoni there! It simply does not exist! Fabulous.

This is by far the best thing to come out of Italy since Mom-mom's spaghetti with crab sauce. Side note-- Dan, does anyone have the recipe for that, or am I going to have to be bold and ask her myself? It's probably not even written down.

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